Star of the West Milling Co. Plant Manager Kate Knowlton gives a tour of the plant Friday. LIGONIER — Star of the West Milling Co. has plans to bring an all-new flour pasteurizing process to the ...

GRAND FORKS, N.D. -- When North Dakota opened the nation's only state-owned flour mill in the early 1900s, it stood as a symbol of defiance. Tired of shipping wheat to Minneapolis mills, only to ...

CREMONA, ITALY — Molini Valente SpA recently started a 250-tpd soft wheat milling line, integrated into its existing production architecture in Felizzano, Alessandria, Italy, by Cremona-based Ocrim.

What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost - and sometimes gained - along the journey from ...

Getting your Trinity Audio player ready... When baker Christie Rich first heard about Winter Langin, she immediately wanted to use it for bread and pastries. The hard red winter wheat was enticing not ...

This historic Arkansas mill still grinds flour the same way it did 150 years ago, offering visitors a fascinating glimpse into traditional craftsmanship.

Fritz Maytag, a Spring Mountain vintner and grandfather, was thrilled Friday morning as he and ranch manager Ed Ewing lugged 70 pounds of wheat, in two 5-gallon buckets, into the Bale Grist Mill. The ...

In milling, inefficiency rarely manifests itself suddenly. More often, it is the result of non-optimized energy consumption, ...