If you enjoy Italian food and wine, then most likely you have ordered a bottle of Montepulciano de Abruzzo – the delightful fruity, soft, and dark colored wine from the Abruzzo region of Italy ...

Each day of Italy Unexplored in Abruzzo with Vincenzo's Plate is full of incredible experiences, uncovering secret gems, eating traditional food (and scrumptious vino!), unique landscapes and one ...

Abruzzo is making some of the most innovative, progressive and plain-old yummy wines in Italy. Here's what you need to know.

A relatively hidden gem among Italy's winemaking regions, Abruzzo uncorks some real treasure. Wine writer Peg San Felippo's Quick Sips column.

Genny Nevoso, born and bred in Abruzzo and the Executive Director of the Italy-America Chamber of Commerce West, shares her insights about Abruzzese food and wine.

The Free Press popular Top 10 Takeover series is going global with a guided Italian culinary vacation to Abruzzo Italy with local chefs.

Italy is a vast region when it comes to wine. You don’t have enough time left on earth to taste all of the wines it produces from more than 300 grape varieties in 20 different regions. While ...