There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

2 1/2 c. For the cake: Preheat the oven to 350˚F. Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Whisk together the flour and baking powder in a medium bowl. Combine the sugar and ...

Enjoy juicy pineapple with dark chocolate, semi-sweet chocolate, milk chocolate, white chocolate, or a combination with this ...

Chocolate and cherries … a classic combination captured beautifully in this cake. The moist, dark chocolate, tight-crumbed cake is pleasing on its own, but a topping of sweet cherry preserves adds a ...