3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

This recipe creates a whipped white chocolate ganache that is light, fluffy, and easy to work with, making it perfect for both spreading and piping. Its rich, creamy flavor enhances any dessert, from ...

Made of nothing more than chocolate and cream, ganache is a two-ingredient wonder. Its French name may seem fancy, but it's one of the simplest things a home cook can make—and it's a recipe that's ...

To assemble, cut the 15cm (6in) and 10cm (4in) cakes in half horizontally and sandwich them together with some of the white chocolate ganache. Sandwich the 20cm (8in) cakes together with more of the ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Costco has lined up the perfect bakery item for your Valentine's Day celebrations. The warehouse giant reintroduced the ...

RICHMOND, Va. – Baking Expert Michael Hall from Kingdom Cuisines is back on Virginia This Morning with another tasty dessert. He shared his process on creating whipped white chocolate ganache that you ...