This week, I reached out for a new 100% Whole Wheat Crust Pizza from America's "better ingredients, better pizza" delivery guys, Papa John's, with 2,700 restaurants across America's fruited plain.

Admit it, half the fun of eating pizza is knowing it's not good for you. But doctors have instructed me to cut back on many things, including white flour. So I began trying whole wheat pizza and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We have gathered all types of pizza crust—including thin and crispy, thick and fluffy, and veggie-laden bases—so that you can ...

Pizza may have started life in Italy, but India has made it its own. It is comfort, celebration, midnight cravings, and a ...

Kraft recently introduced DiGiorno Harvest Wheat Crust Pizza, a frozen product made with whole wheat in the crust. It's available in two varieties and five flavors. The rising crust version comes in ...

Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

Poll everyone the world over about their favorite foods, and this cheesy, saucy, crusty combination is likely to land at the top of many lists. But how many of those people routinely make it at home?

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family will ...

If you have been confused about whether sooji or whole wheat is the better choice while trying to shed extra kilos, this guide breaks down the nutritional differences so you can make a smarter food ...

I answer a lot of baking questions that come in from our readers. One of the more frequent topics involves whether recipes can be adapted to use all or some whole grains. Often, the answer is yes, to ...