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Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...

Place flour, yeast, salt and sugar in a mixer fitted with a dough hook. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about ten minutes. Turn ...

The secret to a power pie is loading it with produce. “Veggies help balance your blood sugar and keep you fuller for longer,” says says Marissa Meshulam, RD. Incorporating at least one leafy green ...

NEW YORK (Reuters Health) - Cooking whole wheat pizza crust at slightly higher temperatures, for just a bit longer, can substantially pump up its antioxidant content, according to new study results ...

With whole grains being the health-food mantra du jour, even pizza proprietors, not typically known for serving healthy fare, are getting in on the act. The Papa John's pizza chain now offers a 100 ...

From savory breakfasts to sweet treats, ready-made pizza dough does a lot more than just support cheese and pepperoni. Maybe you passed by the fresh balls of pizza dough in the grocery store and ...

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family will ...

CHICAGO, May 14 (Reuters) - Papa John's International Inc said on Wednesday it will soon begin nationwide sales of a whole-wheat pizza crust, a move that comes as pizza sellers are striving to spark ...

It's the first national pizza chain to do so, per the company. The crust contains fewer calories and 2.5 times the fiber and less sodium than a large slice of the original pizza crust at Papa John's.