In a sauté pan over medium heat, melt a little of the butter. Add the thyme, lemongrass, leek, and ginger, and stir. Add the red wine and cook until wine is almost evaporated. Add demi-glace and ...

HOUSTON – As soon as we started working on our feral hog/Wild Russian Boar story, people started asking us questions. "If you hunt them, can you eat them?" was one of the most popular questions we ...

For the Boar Burgers: Combine wild boar meat, onion, Cajun seasoning and breadcrumbs into a medium-size bowl. Shape the wild boar mixture into a ball and flatten until it’s about 2/3 of an inch thick ...

In his second book, Jesse Griffiths, wild game hunter and chef/owner of Dai Due, has created a definitive field guide to hunting feral hogs. The huge 420-page Hog Book features how-to info on ...

All autumn long, wild boar recipes, especially those featuring long braises and hearty sauces, appear on menus all over Italy. Boar dishes aren't nearly as common in America, although you can buy wild ...

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Preheat oven to 350 degrees. Season the cubed boar with salt and pepper. Heat 1 tablespoon of oil in a heavy-bottomed sauté pan; when the pan is hot, add the boar and brown well until caramelized.

We report on vital issues from politics to education and are the indispensable authority on the Texas scene, covering everything from music to cultural events with insightful recommendations.

Preheat oven to 350 degrees. Season the cubed boar with salt and pepper. Heat 1 tablespoon of oil in a heavy-bottomed sauté pan; when the pan is hot, add the boar and brown well until caramelized.