Amy Traverso is the senior food editor for Yankee magazine and its new travel and lifestyle series, Weekends With Yankee, produced in partnership with WGBH. Previously, she served as food editor at ...
Host Amy Traverso prepares Rhode Island Clear Broth Clam Chowder on Weekends with Yankee, Season Five, Episode Four ("Only in New England." Amy Traverso is the senior food editor for Yankee magazine ...
NEWBURYPORT — Living in New England, almost everyone has an opinion on clam chowder, and on Sunday folks can make their voices heard while sampling soup from about a dozen local restaurants as Yankee ...
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