Hard, crisp biscotti are meant for dunking into sweet Italian wine. These are not those. Here, yellow cornmeal, which adds a nice crunch, is combined with butter to make a texture that is softer and ...

Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to try 2 other color varieties.

If you're feeding a crowd, our airy angel biscuits are the perfect recipe. The batch makes 48 biscuits in under an hour.

For an appealing grainy-gritty texture, use coarsely ground or stone-ground yellow cornmeal, such as Bob's Red Mill or Arrowhead Mills, instead of fine cornmeal.

1 branch fresh thyme 1 ½ cups polenta or coarse-ground yellow cornmeal ½ cup finely grated Parmesan Kosher salt and freshly ground black pepper 4 tablespoons unsalted butter, cut into 8 pieces ...

There’s cornmeal and grits and polenta, oh my! Cornmeal is available in white or yellow, and sometimes has no indication about the size of the granules on the packaging.

Put simply, polenta is coarsely ground cornmeal cooked with liquid to create a digestible, comforting mash. Today, Italians use yellow, or sometimes white, cornmeal but, in reality, cooks in the ...

To give our soda bread a slight Southern accent, we've taken a cue from its cousin and added a scoop of yellow cornmeal to the mix. This addition makes for a slightly more dense bread, with a ...

Zucchini Cornbread is a delightful twist on a classic cornbread recipe. Made with cornmeal and shredded zucchini, it is moist, fluffy, and slightly sweet. The post Zucchini Cornbread appeared ...

Notes From card: "Finely ground yellow meal. / Reduced quantity 3/15/71" Jar has note on it "incorrect ID", presumably meaning that the substance in the jar is not yellow cornmeal. It has a texture ...