When you think of a soft fruit cake, picture the warmth of a cozy morning in Italy. This classic ciambella alla frutta ...

Valerie Gordon's sweets shops have been some of our favorites in L.A. since she first launched her Silver Lake business, and we couldn't be happier that she's expanded to have to more locations in ...

Made with fresh, canned, or frozen fruit, these cakes are soft, not stodgy. They’re simple, nicely sweet, and ready for ...

Yesterday I finished making my first cake with fondant! It was so much fun, I used an easy marshmallow fondant recipe that turned out easy to handle and delicious. I first put a layer of Marzipan on ...

Last week we shared with you an (almost) too-good-to-be-true one-pot pasta recipe from pages of the ever-talented Martha Stewart's new cook book, One Pot. And once again, our hats are off to the ...

Cakes can be transformed with various extra ingredients, whether that's seasonal berries, a zesty glaze or a splash of alcohol mixed into the batter. Renowned chef Ian Haste offers a different ...

The local stone fruit season is winding down. Even as it does, the farmer's markets are loaded with the last burst of gorgeous peaches, nectarines, apricots and plums. I can't resist! Often, I buy ...

An Australian food blogger has shared their simple recipe for a delicious slow cooker fruit cake using only three ingredients. Posting to her popular Facebook group Slow Cooker recipes & tips, the ...