Buttery yellow kernels of corn account for a number of foods we consume every day. The vegetable (sometimes classified as a grain, or even a fruit) is in everything from corn syrup in sweets, crushed ...

These crisp, buttery cornmeal cookies with a sprinkle of flaky salt are so easy to make and perfect with coffee, for dessert, ...

Heaping plates, long lines, and local legends. Find out which Arkansas fish fry spots turn every Friday into a feast you ...

Have you ever wondered about the difference between polenta and cornmeal mush? Since they're both corn-based comfort foods that look similar, is it merely a marketing gimmick, or are these two dishes ...

Baci di dama con farina di mais are these biscotti tradizionali italiani that feel kinda special but also really ...

Some think cornmeal kills ants, but pros say that's a myth. Cornmeal, sugar, and borax can bait ants, but cornmeal alone doesn't work. To prevent ants, keep things clean, take out trash, and seal up ...

In 1967, Helmut Winter made international headlines for flinging some serious dumplings. Outraged at the low-flying military aircraft over his home in Pasing, near Munich, Germany, Winter began firing ...

Discover the charm of Paste di Meliga, those classic little treats from the gorgeous Piedmont region, especially around Cuneo ...

AN “ad hoc” cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a wonderfully ...

What is cornmeal used for? Cornmeal is one of the most versatile foods in the kitchen and the main ingredient in some of the most delicious cornmeal recipes you will ever eat! Let’s face it: Not ...

Once, at a dinner party, a woman turned to me and said, “It’s a shame you don’t have a food heritage.” The fellow guest, who had Hungarian roots, seemed to be dismissing my generations-deep American ...