From Chick-fil-A to KFC to Raising Cane's, aisles are filling up with cheaper copycat chicken options that bring fast food ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples -- shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

Learn how to make crispy, golden shrimp tempura from scratch perfect for sushi rolls or enjoying on its own! This ...

It’s farmers market day in Santa Monica and I have tempura on my mind. The Japanese farmer carries most of my staples — shishito peppers, burdock, kabocha squash and daikon radish, which I like to ...

A massive tomahawk steak coated in beer tempura and fried over open fire. Every sizzle, crackle, and oil pop is captured in ...

Tempura made its debut in Nagasaki in the 16th century when the Portuguese brought over the practice of coating food in batter to fry it in oil, a simple technique that changed Japan's food history ...

Photo Credit: istock The monsoon brings with it an array of cravings. Some fried, some deep fried and certain other crunchy, sweet or salty cravings. We seek comfort in food that is enticing and ...

At this point, almost every day of the year is a national some-food day, from Coconut Torte (March 13) to Tapioca Pudding (July 15). They're all on our National Food Day Calendar (which you can ...