Inspired by the candied nuts sold at carts throughout New York City, these not-too-sweet toasted almonds have a great crackly shell. Justin Chapple is a chef, recipe developer, food writer, video host ...

Candied almonds add the perfect crunch to this vegan dessert by celebrated Oakland cookbook author and podcaster Colleen Patrick-Goudreau. The recipe, from the updated version of her cookbook, “The 30 ...

Preheat oven to 325 degrees. 1. Beat together the butter and cream cheese until very light and airy. Add the salt, sugar, flour and baking powder, and mix to combine. The batter will be very stiff.

Getting your Trinity Audio player ready... If I had to describe my favorite type of casual-restaurant fare, it might look something like Chris MacGillavray’s menu at Caveau Wine Bar on East 17th ...

Note: An easy way to peel peaches is to submerge them in boiling water for 30 seconds, drain them, and the skins will slip right off. For the peach sorbet, you can substitute best-quality store-bought ...

WEBVTT ANOTHER LOOK AT 5:00. LET'S GO TO "COOK'S CORNER." SEAN: WE ARE ALL ABOUT THE BISCUITS. THANK YOU FOR BEING HERE. FOR FOLKS WHO DON'T KNOW FROM WHAT IS THE NEW ENGLAND BISCUIT COMPANY? LAURA: ...

This treat might remind you of a tarte Tatin — but instead of pastry, the base is a buttery yeasted bread with a creamy almond-paste filling folded inside. Caramel and apple is a match made in ...

Today, February 16, is National Almond Day. Now if you're already the type who has their morning chai with a splash of almond milk and swears by the nutty option for your mid-morning coffee and ...

Our Dark Chocolate Almond Bark is packed with incredible flavor, perfect for any time you’re craving something sweet. With just five simple ingredients and only 15 minutes of your time, you’ll have a ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...