When you open the refrigerator and find a wedge of cheese flecked with green mold, or a package of chicken that smells ...

Add Yahoo as a preferred source to see more of our stories on Google. A wedge of blue cheese showing blue veins - Jon Lovette/Getty Images Blue cheese is one of those foods that you either love or ...

We’ve all been there: You go to the fridge for a small mid-afternoon charcuterie board, grab your favorite hunk of cheese, and then comes the bad news. It’s moldy. While there are hacks out there to ...

Let's cut to the cheese and put to rest what might be a food myth. Medically reviewed by Jerlyn Jones, MS, MPA, RDN, LD, CLT ...

You know what will stop you in your tracks when scrolling through Instagram? A block of moldy cheese. It’s a tragedy to behold — one I’ve witnessed in my own fridge quite a few times after neglecting ...

Generally speaking, the aversion from mold in foods comes from the cognition that mold on fresh foods clearly indicates that they are no longer fresh. We also assume that food would not taste the same ...

Blue cheese is a common type of cheese that’s known for its strong smell and distinct flavor. Although most people have tried blue cheese, many are unfamiliar with how it’s made and whether it can go ...

Not all moldy cheese is a lost cause, but knowing which types are safe matters. Soft and hard cheeses behave very differently when mold appears. Even mold-made cheeses have limits, and some signs mean ...

Cheese is a delicious, popular dairy product. Yet, if you’ve ever noticed fuzzy spots on your cheese, you may wonder whether it’s still safe to eat. Mold can grow in all types of food, and cheese is ...