The tropical sweetness of ripe bananas is balanced here by dark chocolate, which adds its own distinctive flavor. There are those of us who anxiously await the day each spring when the ice cream stand ...

Hello, my name is Caitlin, and I have a knows-no-bounds sweet tooth. Oh, what's that? You do, too? My people! So nice to meet you. As I'm sure you have too, I've baked many things to satisfy my ...

Angie Dudley, a.k.a Bakerella is the author of the New York Times Best Selling book, Cake Pops and creator of Bakerella.com. Visit PEOPLE.com on Fridays for her dish on desserts. It’s that time of the ...

Chocolate chip cookies … chewy, chocolatey, brown sugar heaven, it’s no wonder they’re America’s favorite. Unfortunately, most of the recipes for them don’t work well at high elevations. But don’t ...