Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Future This hake ...

I still have the photographs of the first meal I ate at Café Cecilia in East London on my phone. I went there after it opened ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

This week's recipe is by Joe Taggart, my head chef at Restaurant Martin Wishart in Leith. It's a nice one pot dish, the sort of thing I like cooking at home. There's not much preparation time but the ...

“Elevated grandmother cooking” is how Weissenborn sums up her oeuvre. “I create things that feel like a warm hug and are full of humble ingredients,” she says. That certainly rings true for this hake ...

This hake and clam one-pan bake a great dish to cook for guests at Easter when you want something light but full of flavor. Hake has a firm texture that holds up well in the oven and a mild taste that ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around ...

There’s a reason most sheet-pan suppers involve chicken instead of fish, and it has to do with the easy, crowd-pleasing nature of the dish. With chicken, you can pretty much add any vegetable to the ...

Firstly, make the salad: Slice the beetroot as thinly as possible into almost transparent rounds. In a shallow bowl, combine the slices with the juice of 1 lemon, juice of ½ an orange, and a pinch of ...

Many people are unfamiliar with cooking hake, though, so do your research on how best to prepare it so you can avoid the most common hake mistakes. It works well in tacos, fish balls and cakes, baked ...