This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Add Yahoo as a preferred source to see more of our stories on Google. You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan ...

Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...

Are you ready to embark on a culinary journey to Greece without leaving your kitchen? Discover the delightful flavors of the Mediterranean with this easy-to-follow Greek Leg of Lamb recipe, generously ...

Experience the magic of traditional underground cooking with this lamb leg recipe. We marinate a whole lamb leg, wrap it carefully, and bury it in a pit of hot embers for 5 to 7 hours. The result is ...

We may receive a commission on purchases made from links. While consuming perfectly roasted leg of lamb may be reserved for special holidays, there's no reason you can't enjoy tender and delicious ...

What He’s Known For: Doing right by Portland’s extraordinary local seafood and produce. Weaving French techniques into classic New England dishes. Celebrating Maine’s seasonal rhythms. “UNHURRIED” ...

Want to mingle rather than man the grill? Go for this gourmet, easier-than-it-looks showstopper: herb-marinated hanging leg of lamb. Not in the mood to man the grill during your next cookout? (Though ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...