San Diego’s spring dining season is marked by new menus, pop-up concepts, and large-scale food events. Highlights include The Halal Guys’ expanded menu, a speakeasy-style Hyatt bar, the debut of Panda ...
San Diego’s spring dining scene features The Halal Guys’ new lamb and beef gyro, waffle fries, and a loaded fries secret menu, plus The Hidden Forty speakeasy pop-up at the Hyatt. These launches join ...
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