Kenyans love their maize and wheat products. Every meal of protein is accompanied by either ugali or chapati. But herein lies the problem. Owing to a number of factors, the two staple foods cannot ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. Over the course of millennia, Indigenous ...

Subscribe to The St. Louis American‘s free weekly newsletter for critical stories, community voices, and insights that matter. Sign up The Donald Danforth Plant Science Center is making major ...

Daniel Danino is the CEO and founder of Volta Metals, an international group focused on energy, industry and trading in EMEA. Africa is a continent rich in natural resources, including fertile soil ...

A new baker's confectionery in the Democratic Republic of Congo is making bread and pastries from ground cassava as an alternative to wheat flour. Cassava is a starchy root tuber that's widely grown ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. When Arab traders introduced cassava — a nutty-flavoured ...

That meant that their yields were always low and the crop prone to attacks. But that is no longer the case thanks to an initiative that has been promoting cassava as a healthy alternative to maize.

Add Yahoo as a preferred source to see more of our stories on Google. A grower shows off his lush cassava garden. Stephen Wooding, CC BY-ND The three staple crops dominating modern diets – corn, rice ...

The three staple crops dominating modern diets – corn, rice and wheat – are familiar to Americans. However, fourth place is held by a dark horse: cassava. While nearly unknown in temperate climates, ...