Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Credit: Future This hake ...

There has been a row of short ribs marinating in the fridge for a couple of days now, the meat and wide bones sitting patiently in a dark and interesting pool of soy sauce, apple juice, honey and ...

To create an incredibly crisp crust for delicate hake fillets, Food & Wine's Justin Chapple uses Cream of Wheat cereal, an idea inspired by the late chef Floyd Cardoz. Justin Chapple is a chef, recipe ...

Hake is a local, mildly flavored, firm-fleshed white fish similar in taste and texture to cod. Even though hake is sustainably managed, many cooks don’t know about it. In fact, you probably have to ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Two of the best fish meals I have ever eaten have been a very long way from the sea. One was a dinner in a ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Unfortunately, we in England are unsure about hake. To some, it is even inferior to cod. Jane Grigson made the ...

I love Christmas - wrapping the presents; the ritual of decorating the tree, a process which in our house usually extends to smothering the entire ground floor of the house with garlands and glitter; ...

While Friday nights are usually takeaways or pizza nights in many households, we found a delicious hake and pumpkin recipe for those who are trying to stay on the straight and narrow with summer ...

Paprika and chorizo flavour this simple one-pot fish dish from Galicia in Spain. You could try it with cod or haddock instead of hake if you prefer. Various types of hake are caught in waters around ...

Hake with asparagus, peas, parsley and wine Credit: Photo: YUKI SUGIURA. Mosaic linen by Javier Mariscal from Christopher Farr Cloth Press releases don’t linger long in my inbox. A brief perusal to ...