Few things in a baker’s kitchen rival the smell of hot fresh bread coming straight from the oven. As hot loaves are being carefully pulled from the oven racks, most will have already decided what they ...

Starting a homestead is more than just a lifestyle—it’s a commitment to self-sufficiency, sustainability, and working with nature. Whether you plan to grow your own food, raise livestock, or embrace ...

As a killing frost approaches we scramble to harvest what we can of summer vegetables that would shrivel and die after being glazed with an icy coat. Peppers that survive summer heat always seem to ...

There’s been a recent noticeable resurgence in home canning, a method of preserving food that was once a staple in American households. This renewed interest is particularly strong among individuals ...

Whether you’re just dipping your toes into the homesteading craze or you’ve been canning your own food for years, the Presto ...

Christina Wong currently has four chickens: Raspberry, Lady Olgaberry, Butterberry and Fizzleberry. They live in a watermelon-pink coop in Wong’s Highland Park backyard, about 15 minutes outside of ...