To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Take a minute to imagine your favorite chocolate bar. The smell of the cocoa. The fillings of the bar. The snap of the chocolate. It’s sheer perfection. But have you ever wondered how you can create ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Have you ever seen those ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade chocolates in bowls with holiday gift wrap - Knape/Getty Images If you want some affordable homemade gifts to give to ...

Break a 1lb bar of chocolate into small pieces. Put in a heat safe bowl and heat in the microwave in 10 second spurts stirring after every spurt till the temperature reaches 121°F degrees . Pour 2/3rd ...

If you're making molded chocolates or any type of holiday candies, you need to know how to properly prepare the chocolate. Of course, you can use the melting wafers. But for the best candy such as ...

Add Yahoo as a preferred source to see more of our stories on Google. A chocolatier tempers chocolate by spreading it on the tabletop - Studio Peace/Shutterstock We may receive a commission on ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...

If you’ve always admired stunning chocolate creations but have been too intimidated to try making them at home, Great Chocolate Showdown‘s Steve Hodge is here to guide you through the process.