Easy, affordable, and impressive—it's no wonder pork tenderloin is a family favorite! Here, you'll find recipes for cooking the perfect pork tenderloin.

And no summer cookout would be complete without pork kebabs or grilled pork tenderloin with a peach glaze. Of course, many of the pork tenderloin recipes are easy to make year-round, too.

Welcome to a Thanksgiving feast like no other! Chef Bryan Woolley brings you a show-stopping Harvest Delight: Stuffed Pork Loin with Cranberry-Apple Stuffing that will be the star of your holiday ...

To successfully cook a stuffed pork loin at home, you must start with the meat and whatever fillings that will go inside like, prosciutto, cheese, herbs, or spinach.

6) Bake the pork loin for about 40 minutes or until the internal temperature reaches 145 degree’s. 7) Remove the pork from the oven and let it sit for about 5 minutes.

About 1-pound each, a single tenderloin will typically serve three to four people, give or take given the appetites of your diners and what else is served at the meal. Some tenderloins will still ...

What temperature should a pork tenderloin be cooked at? Should it be cooked fast or slow? Here's how to cook a perfectly tender pork tenderloin.

This tarragon-scented pork tenderloin makes a surprisingly elegant option for a weeknight meal. You might want to stash it in your cook-for-unexpected-company file.

Juicy stuffed pork tenderloin is full of creamy cheese and spinach, sweet cranberries and apricots then topped with the most delicious balsamic glaze on top. This pork tenderloin may seem fancy ...