Discover the art of crafting mouthwatering jerky and sausage at home with our comprehensive guide! From choosing the perfect meat cuts to mastering drying methods, elevate your culinary skills and ...

Making homemade sausage? Not sure where to start? Follow the advice of a sausage making expert, who reveals the best (and worst) cuts of meat to use.

Making your own Chinese sausages at home isn’t that complicated, as long as you can cure them in a cool, dry place for a few weeks.

Kevin from Pelkin's Smokey Meat Market joins the Fox 11 Living show with a variety of smoked meat options they carry in store.

In her nearly three decades of farming, Rita Vavrosky has gone to at least eight meat processors to harvest her animals. And each year, as more butchers age out of the profession, it gets more ...