Pat the halibut fillets dry with paper towel. Season both sides generously with salt and freshly ground black pepper. Let the fish sit at room temperature for about 10 minutes before cooking. Method ...
• Sear fish, cook for 2 minutes without moving until crust forms. • Flip and baste with butter, herbs and garlic. For 1 minute. Caper Brown Butter • Using a small sauce pot on high heat add butter and ...
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