Add Yahoo as a preferred source to see more of our stories on Google. For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There ...

Here's the thing about pastry. It doesn't forgive like other forms of baking. You can get away with a slightly overbaked cookie or even an underbaked cake center, yet pastries, those buttery layers of ...

If you have never tasted coconut Ghriba, you should not deprive yourself of the taste. These small cookies, as humble as they are tasty, are one of those traditional Moroccan pastry recipes that can ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

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And, this being such a great season after a crummy July, you might be thinking about blueberry pie. Think of those of us who are pastry challenged. Pray for us in fact. Even better, help us (me) out.

For some chefs, the magic is in the crossover. Yudi Ela / Courtesy of Otter Scallops Divorciado at the NYC restaurant Otter. There’s a cliché in the restaurant industry that line cooks are afraid of ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...