This Roasted Red Pepper and Tomato Soup is warm, light, and cozy, making it a perfect bowl of comfort for chilly fall days. Made with simple ingredients, you simply roast the vegetables, blend, and ...

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I love, love, love soup season!! There’s so many options that it’s hard to circulate my Fall recipes before the holidays are here. But I never fail to make this Butternut Squash with Red Pepper soup ...

Roast the peppers and aromatics: Preheat oven to 425 degrees. On a rimmed baking sheet, toss poblanos, tomatillos, shallots, garlic and half the jalapeño with 1½ tablespoons oil, ½ teaspoon salt and a ...

A rich, creamy soup packed with red bell peppers. Red bell pepper lovers, rejoice! This recipe includes roasted red bell peppers blended into the soup base in addition to sliced red bell peppers that ...