This Spanish bean and pepper soup recipe is a simple one-pot dish packed with rich flavor, tender beans, and sweet roasted ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Sweet peppers add color and flavor to any dish, fresh or cooked. But roasting them rockets that flavor off the charts, maximizing sweetness and adding smoky richness. Other ingredients, like the onion ...

Roast the peppers and aromatics: Preheat oven to 425 degrees. On a rimmed baking sheet, toss poblanos, tomatillos, shallots, garlic and half the jalapeño with 1½ tablespoons oil, ½ teaspoon salt and a ...

Add Yahoo as a preferred source to see more of our stories on Google. As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of my ...

A rich, creamy soup packed with red bell peppers. Red bell pepper lovers, rejoice! This recipe includes roasted red bell peppers blended into the soup base in addition to sliced red bell peppers that ...

Add Yahoo as a preferred source to see more of our stories on Google. Another reason to love soup? It's easy to freeze, meaning you can make an extra-large batch and freeze some of the leftovers for a ...