Meanwhile, rinse scallops and pat them dry with paper towels. When pasta is almost done, heat a large nonstick skillet over medium flame. Add 2 tablespoons of olive oil to pan.

Stone Creek Pasta & Scallop Linguine 2 Cleaned Scallops .25 Cup Cribari White Wine 2 Tablespoons Herb Butter 1 Teaspoon Olive Oil .25 Cup Caramelized Onion .25 Cup Mushroom Mix .25 Teaspoon Sal… ...

Seafood and pasta are a match made in dinnertime heaven. They’re quick enough for a weeknight, yet special enough for a dinner party. Whether you’ve got shrimp, scallops, salmon, or even a ...

Serves four Pasta stirred with brown butter and sprinkled with breadcrumbs is a comforting, homespun dish that can be made in minutes. Add scallops and you have a dish fit for company. You can ...

Scallop Pasta has just a few ingredients but once mixed together they are simply the perfect pairing – imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add the hero of ...

Today's recipe for linguine and scallops in vodka sauce is prepared with bay scallops, the smaller variety that is generally available in the autumn months. During other seasons of the year, sea ...

But Seafood Linguine is a classic dish that throws caution to the wind, marrying both courses together by combining the pasta with the protein, in this case, an abundance of gorgeous shellfish.

Summer-Style Shrimp and Scallops With Linguine. (Alicia Ross/Kitchen Scoop) It is said we feast with our eyes first, and we all know how true that is when we are served a beautiful presentation at ...