In fact, in a 425°F oven, a whole chicken usually takes about 90 minutes to roast. A spatchcock chicken recipe, by contrast, should be ready in about 45 minutes.

This simple roast chicken recipe will result in juicy meat and tender vegetables in about an hour, making it an ideal weeknight treat. About 1 1/2 pounds assorted root vegetables, such as carrots ...

Wire rack Platter to serve Cooking tips and step-by-step instructions to create this excellent Chicken Spatchcocked recipe. I used the wire rack over a cookie sheet and placed the chicken over it.

Transfer the chicken to a baking sheet and set it aside to come to room temperature while the oven and stone are preheating.

For this recipe, I used a simple but wonderfully aromatic combination of fresh rosemary and a quartered orange. Orange-Rosemary Spatchcocked Chicken Makes 4 servings ...

For the Chicken: Remove neck and giblets from chicken cavity and heat oven to 500 degrees. Take kitchen shears and cut down both sides of the backbone, removing it from the chicken. Set aside and ...

In his first cookbook in almost 20 years, chef Michael Mina shares his secret for making chicken with a crisp exterior: submerging the bird in feta brine overnight.

The lacquered look of a glazed roasted chicken may be alluring, but it can be a trial to execute well. The sugar in glazes caramelizes in the oven, adding deep sweet-savory notes and intensifying ...

Watch the clip above for step-by-step instructions. For more recipes visit Spatchcock Funk's YouTube. Matt Read will appear on NBC3 Sunday mornings at 7 a.m. and 9 a.m.! Spatchcock Chicken ...

This spatchcocked saffron chicken recipe appears in the "Grilled Favorites" episode of Martha Stewart's Cooking School.

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