Tea loaf is a classic British treat often preferred over more well-known bakes like Victoria sponge and carrot cake for its rich flavours and filling, dense texture. The cake is simple to put together ...

Is it cake or is it a stacked sandwich? You be the judge! In this video, Josh shows you how to make a finger sandwich tea loaf that has layers of savory flavors hidden underneath a cream cheese ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Tea loaf blends the delicious tartness of fruit with the fragrant flavour of tea to create a delicious sponge. There are endless recipes out there for this British classic, but Cornwall-based chef ...

This cosy snack is best enjoyed with a cup of tea and is incredibly easy to bake, making it the perfect recipe to treat yourself or impress guests on Easter. There is nothing better than a cup of tea ...

This Tea Loaf is Paul's interpretation of the signature challenge in the Sweet Dough episode of Season 2 of The Great British Baking Show. It is explained in further detail by Paul in Season 2 ...

--- Watch Rick Stein making his traditional fruit tea loaf in season 3 of Rick Stein's Cornwall, 8.30pm Thursdays on SBS Food from 6 April to 8 June, with episodes available at SBS On Demand for 30 ...

Put currants and sultanas in a large bowl and pour over hot tea. Stir, cover and leave to soak overnight. Preheat oven to 150°C (fan). Grease a medium loaf tin (24x14x7cm) and line with baking paper.

• Soak the dried fruit and the cranberries in the tea overnight. • Preheat the oven to 160C/gas mark 3. Grease and flour a 2lb loaf tin. In a small saucepan melt the butter and marmalade together over ...

This weekend fill your kitchen with the heavenly aroma of baked goodies. Chef Sabyasachi Gorai provides two options. The simple Walnut Tea Loaf features dried apricots, figs, dates and Earl Grey tea.

Rick Stein's fruity loaf has proven popular with amateur bakers and is the 'best paired with a cup of tea' - and it contains no fat. Tea loaf is a dense English bread made with dried fruit and ...