When possible we try to make our material compatible with Indiana State Science Standards. Get in touch with us to start a conversation about planning and scheduling your own unique program. On-Campus ...

Thinking about majoring in insect biology here at Purdue? Join us for a special day on campus event. Learn about the Insect Biology major and the Department of Entomology. Hear from faculty and ...

WEST LAFAYETTE, Ind. — The Midwestern Regional Climate Center (MRCC), with support from the United Soybean Board, has launched the Ag Climate Dashboard — a centralized digital hub offering streamlined ...

Farmer sentiment continues to weaken, as the Purdue University/CME Group Ag Economy Barometer declined again in July. The barometer fell 11 points to 135 from June, a reading that resulted from U.S.

Purdue University's College of Agriculture leads globally in the science and business of agriculture, food, life, and natural resources, positively changing the world through our unwavering commitment ...

News listingEat your hemp heart out — the benefits of hemp seeds on gut health 31 July 2025 One hundred years ago, fish and shellfish were frequent visitors to dinner plates around the world. While ...

The perfect picnic: your guide to food safety in the great outdoors 05 August 2025 Picnics bring friends and family together for a day filled with good food and laughter. However, amidst the fun of ...

Information and resources for current students in the Purdue Agricultural Economics graduate program ...

Not even a morning rainstorm could keep a crowd out of Purdue’s soybean fields on Thursday, July 17 at the 2025 Soybean ...

This is a series of pages that identify the major forage grass and legume species of Indiana and the North Central States. Digitized photos and descriptions of the species characteristics are included ...

In a sharp turnaround from July, farmer sentiment nose-dived in August. The August Purdue University-CME Group Ag Economy Barometer fell 13 points vs. July, leaving the index at 100.

Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).