Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

DOGPATCH — Standard Deviant Brewing throws open the doors to its huge new taproom and production facility at Building 12 at ...

Teranga, an acclaimed African fast-casual restaurant founded by chef Pierre Thiam, is closing its original location inside ...

Chef Justin Smillie, an Il Buco alum, is bringing his wood-fire pop-up Slow Fires to Upper West Side restaurant the Milling ...

The tasting menus and a la carte options at this now-open River North spot take inspiration from the art that hangs on the ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Saluhall’s first year of family-friendly programming hasn’t been all smooth sailing. But the city’s Mid-Market area is doing ...

Nomad: Mama Mezze, a new Mediterranean spot, has debuted near Madison Square Park, with a 100+ seat patio. It comes from the ...

The deal gods have blessed us with discounts on solid Father’s Day gift ideas, plus plenty of personality glassware for ...

In this excerpt from "Gastropod," a look at the health effects of seed oils — and why some have latched onto untrue claims ...

The opening lineup is nine deep, each priced at $9 for a pint or $5 for a half. Options range from a crisp, easy drinking ...