Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Also known as "Haitian Independence Soup" or "Freedom Soup," soup joumou is a taste of Haitian history and independence ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Welcome to the Year in Eater 2024 — our annual tradition that looks back at the highs, lows, and in-betweens of Los Angeles’s ...

“2024’s saddest closure was Bisous Bisous Patisserie. Even though it will be taken over by Empire Baking Co., which is great, ...

The editors at Eater LA highlight our best dishes each week on the site, so it’s only appropriate with 2024 drawing to a ...

Maida Heatter’s first cookbook was full of perfect brownies and cakes, and plenty of humorous asides Maida Heatter carried ...

To wrap up the year, Eater Boston polled both local journalists and readers of this site to get their thoughts on the past ...

These tried-and-true restaurants consistently hit it out of the ballpark for Eater’s panel of industry experts ...