From street food and dips to mains and desserts, this collection of dairy-free Mexican recipes covers a range of delicious, ...

Eating nachos out isn’t a common treat when you’re dairy-free, but they can be quite easy to make at home! You can keep it simple, with chips, meat, and “melted” dairy-free cheese (we all know the ...

There is nothing quite like the salty, garlicky, umami-rich flavor of classic Caesar dressing. But when you eat dairy-free, finding a good one can feel impossible. Bottled and restaurant dressings ...

What are the best dairy-free bread brands you can buy at the store? We've searched and tested to share these delicious loaves ...

Chocolate is healthy right? After all, it’s rich in antioxidants that fight heart disease and inflammation and can improve brain function. It’s even been shown to reduce insulin resistance. But not ...

I’m making a prediction. This sweet, nourishing, warm spiced carob milk recipe is going to gain steam this winter. Golden milk took off in the cooler months of 2015. It’s basically turmeric (and ...

Marie Callender's Frozen Pies come in these nine dairy-free varieties - most are also egg-free, nut-free, and vegan (except the pecan pie!).

It’s been weeks since my last recipe challenge update, and things have been busy! I didn’t slack off in my promise to deliver a new weekly recipe from my trials; in fact, I shared some extra goodies ...

This recipe was originally shared with us by culinary nutrition expert Jessica Mitton. It was as a sample from her dairy-free, gluten-free cookbook Some Good Sweet Treats. These tasty squares are fast ...

For years, I shied away from this Italian sauce. I’ve never been a big fan of alcohol in recipes. But this nut-free, vegan vodka sauce made me a convert. The spirit cooks off, but brings out delicious ...

Europeans are quite familiar with dairy-free heavy cream. Most of their natural food stores carry several varieties. But in North America, we’ve been limited on options. For decades, we’ve relied on ...

Store-bought gravy often contains dairy, so I usually make my own. It’s as easy as flour, broth, salt, and pepper. But sometimes I want gravy with more flavor, or I need a quick and portable option ...