On some days, you can get the World’s Thinnest Pizza, which arrives cracker-flat like a funhouse mirror distortion of the ...
After more than two years of operating out of the window at Dada Market, fried fish sandwich favorite Little Fish will head ...
West Hollywood seafood destination Connie & Ted’s will close on July 1, 2026, after 13 years in the neighborhood. The ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. After closing at Chapman Plaza in January 2024, renowned Korean ...
The team behind Los Angeles hot spots Laurel Hardware and Laurel Grill just opened Los Angeles’s latest luxury grocer on the corner of Santa Monica Boulevard and Olive Drive in ...
The stand within Blossom Market Hall has expanded to include dishes such as fried chicken sandwiches and pancakes ...
In 2022, I started trekking up to Santa Barbara more frequently. This part of the Central Coast wasn’t unfamiliar to me but ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
The restaurant channels the look of a retro-futuristic diner, with a curved metal exterior that resembles a spaceship but falls closer to evoking the design sensibilities of an Apple store or ...
The $55 Meat Me special feels essential for any visit to Didar Kitchen, with a spread of juicy chicken, spiced beef koobideh, ...
Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Torikizoku, a yakitori chain with more than 600 locations in ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...
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