Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan.

“Is there even such a thing as British food? All you guys have is fish and chips, overcooked meat, and fried breakfasts. Your food sucks.” This is a question-answer-insult that most Britons have been ...

Every Wednesday Lorraine Paul does her weekly cook. She boils up split yellow peas, with carrots and seasons them with herbs. She then blends them to exactly the right consistency, not as whole as ...

Update, Wednesday 13 October 10:00 a.m.: This article has been updated with a new statement from Elizabeth Haigh’s spokesperson. Wee issued a statement on her Instagram on Thursday 7 October, saying ...

Burnt, the exceptional cafe-restaurant on Askew Road, boasts a continually evolving menu of imaginative brunch dishes and dazzling small plates, but the miso, chocolate, and hazelnut cookie has been a ...

Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. The ...

Welcome to the Eater round-up of Great British Bake Off 2020, as Paul Hollywood, Prue Leith, Matt Lucas, and Noel Fielding return to Channel 4 with the 11th series of cakes, puddings, breads, and ...

Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. The Rex ...

Great British Bake Off will return for 2022 on Tuesday 13 September, with the first episode of the new series airing at 8 p.m. on Channel 4. The world-famous tribute to all things cake, bread, and ...

Adam Coghlan is a writer and editor based in London. In 2017, he launched Eater London and ran the site until it ceased daily publication in 2023. You can find him on Instagram @adamcoghlan. Noma, the ...

Chef, restaurateur, and cookbook author Alastair Little has died at 72. Dubbed the “grandfather of modern British cooking,” he was, is, and will remain one of the most influential chefs in the history ...

“Whacky” ice cream flavours regularly take the piss out of the U.K. scoop-seeker. Heinz tried to get the poor unsuspecting public to spend £15 on a bottle of ketchup, a naff tub, and some other ...