The first stationary location for the award-winning Bonafried chicken sandwich food truck opened on January 10 at the corner of Esplanade and N. Lopez. Founders Stephen Maher and Rebecca Elizabeth ...

For more than 10 years, locals and Marigny rectangle neighbors have gathered at the Franklin, enjoying happy hour in the bar’s amber glow and bistro specialties in the art-filled 60-seat dining room.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. The matriarch of a New Orleans family-owned restaurant group, Deanie’s ...

Lunch in New Orleans is special: Some of the city’s best flavors can be had during a midday meal, classic po’ boys packed with fried seafood, corner spots serving rich gumbo, and neighborhood ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Stop at any mom-and-pop corner ...

Minnie and John’s took over the old Cowbell space at 8801 Oak Street, with chef-owner Chad Sabatier at the helm. The native New Orleanian, a graduate of NOCHI, opened the restaurant in homage to his ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Taking the streetcar up St. Charles ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Bronwen Wyatt bakes and decorates alone in the studio-like kitchen of a ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Oceana Grill, Bourbon Street’s tourist-centric restaurant loved by New ...

A petite Cuban coffee and sandwich shop has touched down on Freret Street, piling chorizo-spiced burgers high with crispy shoestring potatoes, pressing sliced pork into iconic Cuban sandwiches, and ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. A celebrated Birmingham, Alabama chef who helped raise the city’s culinary ...

New Orleans restaurant Bennachin’s namesake is one of the West Africa region’s most popular dishes — a plate of fluffy jollof rice, winkingly described on the menu as “African jambalaya.” Accompanied ...