The new three-part Korean dining complex in Koreatown includes beef barbecue restaurant Howoo and tofu restaurant DubuHaus, ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. After years of making lists of great bagels in town, I’d have to say the ...

Sushiro is one of the bigger conveyor belt sushi companies, making its mark in NYC. Another Japan-based chain, Kura Sushi, ...

Players behind upscale Greek Kyma and longtime legacy Italian Scarpetta are opening a three-story restaurant with tableside spectacle in March The Best New Restaurants in Brooklyn, According to Eater ...

It’s the end of a physical storefront era for Mah-Ze-Dahr, the once-celebrated NYC bakery that counted Oprah and Top Chef ...

Soho: Ray-Ban House, the new two-story retail shop and restaurant, opened on Tuesday, May 5. A Naples-born founder of Ribalta ...

Each week, there are community galas, harbor cruises, karaoke nights, and parades, all of which end in the same place where ...

Before Runway ’s big fashion show, Nigel meets with Miranda’s new Emily, Amari Mari (Simone Ashley), at the recently ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was ...

His Tao Group Hospitality is also connected to the luxurious Crane Club, the far-west restaurant and private club where ...