Entrees are generously portioned and give old luxury vibes, from steak au poivre ($36) with pommes paillasson (think fancy potato pancake) and bouillabaisse ($38) with rockfish, clams, and monstrous ...

The đặc biệt waffle ($17) features a tender pandan waffle with layers of fresh arugula, salty and thick slices of pork belly, ...

The Jewish wedding soup ($14) is the epitome of what owners John Bissell and Jessie Levine are trying to achieve at their ...

Some of Portland’s most accomplished restaurateurs and chefs just opened OK Chicken & Khao Soi on SE Division.

The Buckman Vietnamese cafe’s verdant green calling card is quite good, but don’t leave without trying the avocado toast.

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

Each year, the Eater Awards recognizes the best and brightest local talent among a city’s chefs and restaurants. As we researched to uncover the best restaurants that opened in Portland in the past ...

Brooke Jackson-Glidden was the editor of Eater Portland. Back when I felt comfortable sitting in a cafe for hours on end writing, I would walk down North Williams Avenue to visit Either/Or. I’d flash ...

Brooke Jackson-Glidden was the editor of Eater Portland. The dining room at Blue Hill at Stone Barns, with its linen-lined tables and suit-wearing servers, is, at the end of the day, a barn. But Dan ...

As Palestinian families faced imminent eviction in Sheikh Jarrah in May 2021, Khaled Alshehab, owner of Southeast Portland food cart Alley Mezza, took to Instagram to express his outrage — not just in ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. More than 20 years later, there ...