Possibly seen as a French critique of local dining customs, a commentary on how water must be drunk in Hong Kong, this Sai Ying Pun restaurant is charging a premium of HKD500 for warm water to ...

A recent visit to Indonesian Restaurant 1968, Hong Kong’s first Indonesian restaurant, shows that the Central eatery has ...

Whilst strong in Japanese, French, Cantonese, and Italian food, several restaurants operate in HK serving rare cuisines not ...

Schragels opens its third Hong Kong location in Tsim Sha Tsui, building a follower base in Sheung Wan and Sai Kung selling ...

Often left in the shadows by culinary giants Central and Sheung Wan towering above with some of Hong Kong’s top restaurants, Sai Ying Pun holds its weight for dishing out some of the best bites in the ...

London’s popular pastéis de nata brand Santa Nata, with six stores in the capital, has come to Soho for its Asian debut.

Foodie Forks 2026 Best French Restaurant La Petite Maison has introduced a new citrus-themed summery menu for the steamy months of July and August to cleanse the palate and shave off the fat. Included ...

Continuing the brand’s spirited storytelling, Two Moons Distillery has launched its newest flavour, Ginger Gin (HKD530), made with fresh and dried yellow ginger, a key component of the Cantonese diet.

Black Sheep is returning with its Black Series programming from Jul. 10 to 19 with nearly a dozen new and exclusive menus across its restaurant portfolio. Reservations open to the public on Jul. 3 for ...

Shelley Tai, founder and mixologist behind Mius in Hong Kong, has won the Altos Bartenders’ Bartender Award 2026, announced by Asia’s 50 Best Bars today. The award, voted by Asia’s best bartenders ...