It’s easy to assume that the holiday season is a prime time of year for hospitality businesses. | Holiday pop-ups have become ...

Halloween may not be the biggest drinking day of the year (although that night, Thanksgiving Eve, is just a few weeks away), but it is on a Friday this year! So whether your bar is hosting a Monster ...

Running a restaurant today is tougher than ever—rising prices, tight staffing, and unpredictable foot traffic. But here’s the good news: with just two key numbers in check—food cost and labor—you can ...

Kim Jensen-Pitts, chief marketing officer at Cowboy Chicken—a Dallas-based, casual restaurant chain that specializes in real wood-fired rotisserie chicken—said limited-time offerings (LTOs) or limited ...

Matt Ho, the owner and operator of Bodega SF, uses artificial intelligence (AI) – a system called Maitre-D AI – for his San Francisco-based restaurant’s phone service. The system helps guests when ...

Mark Latter, a veteran New Orleans restaurateur and founder and CEO of Latter Hospitality, knows the “secret sauce” to his group’s restaurants and success. “Hospitality is the secret sauce to success ...

Téa Ivanovic, co-founder and chief operating officer of Immigrant Food, based in Washington, D.C., believes that the word “critical” is not strong enough to describe the importance of immigrants in ...

The design of a bar or restaurant sets the entire tone of the guest experience, according to Alexis Pierson, a designer at Legeard Studio, a New York- and Miami-based design firm that focuses on the ...

A brand sound is the sonic expression of a business’s identity, and it should align with the visual, emotional, experiential, and cultural vibes of the establishment, according to Ola Sars, CEO of the ...

New Orleans-based Melissa Araujo, executive chef and owner of Alma Cafe, Saveur Catering, and Oscar at PWB, believes branded merchandise and apparel can be an excellent idea for bars, restaurants, and ...

Consumer sentiment is shifting, and it's more important than ever to keep up with what products align with the needs and preferences of your guests. Enter GlobalData’s Ai Palette. The platform has ...

Gen Z is rewriting the rules of drinking, setting themselves apart from older generations in both consumption habits and preferences. While Boomers and Gen X maintain familiar traditions, and ...