You love food and drink and the joy and camaraderie of a good meal. You enjoy it enough that you are thinking about a culinary career, but you’re not sure you want to spend your life behind the stove ...

Nutrition and Healthy Aging. How food and nutrition can support healthy aging—highlights from the Food Is Life, Food Is Health conference at CIA at Copia..

Read more about Lettuce Meet at the Market. Taste the California Walnut Ranch Dressing served at CIA's Food Is Life, Food Is Health conference—a creamy, plant-based favorite with fresh herbs..

You love food. You love working with food. But, can you make a career out of working with food? Absolutely! Actually, there are more diverse and exciting career options for you in the food world than ...

Chef Lori Daniel has been a culinary innovator traveling the world spotting trends in the food world and informing the culinary community at large. In fact, her job title at her company, Culinary ...

After years as the highly regarded executive chef for the award-winning Buddakan in New York City, Lon Symensma headed west to open ChoLon Modern Asian Bistro, in Denver, CO. ChoLon, which translates ...

Butter or Crisco? The never-ending debate. Which gives the most height? Which has the most flavor? In my Culinary Chemistry class, we experimented to find out. In this lab exercise, we tested the ...

“CIA’s Accelerated Culinary Arts Certificate Program at the Greystone campus enabled me to start right in the kitchen, bypassing coursework I had already completed.” Matt Farrell graduated with a ...

We’re excited to welcome admissions visitors to campus! We know you’ll fall in love with our beautiful, residential campus. We’re only getting started with the amazing dining opportunities in the ...

With seven years experience as director of food product development at Starbucks and years as director, menu and product development for Olive Garden, Mark began to recognize an unfilled niche when it ...

Aurelio Lopez is a lecturing instructor of Hospitality and Service Management within The Bocuse Restaurant at CIA in Hyde Park, NY, bringing more than 35 years of leadership experience in hospitality ...