If you are planning to apply for a diploma or certificate with Le Cordon Bleu London, it is strongly advised that you ...

"Celebrating 130 years is not only a tribute to our heritage — it’s a commitment to the future," says André Cointreau , ...

This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, ...

In response, Chef Walsh will create a three-dimensional sugar artwork that encases Senga’s design in clear sugar, adding ...

Our Open House events are a wonderful opportunity to receive answers to any questions you may have regarding the programmes and courses offered by Le Cordon Bleu Paris, while also providing valuable ...

Join Le Cordon Bleu Dusit in Bangkok, a world-class cooking school, for a French Cuisine programmes. Gain fundamental French cuisine skills from top chefs ...

We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an ...

Established globally over 130 years, an education with Le Cordon Bleu Australia can take you just about anywhere in the world. Now is your chance to discover how Le Cordon Bleu Australia can help ...

Le Cordon Bleu was joined by COYA's Culinary Director, Sanjay Dwivedi for an evening showcasing the similarities and influences of asian and Peruvian cuisine. Sanjay started the evening preparing a ...

On Friday 12th September 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London. Graduates of the Grand Diplôme ®, Diplôme ...

On Monday 22 September 2025, Le Cordon Bleu Paris institute was delighted to host for the sixth consecutive year the “Les Trophées 2025” competition, organised by Le Chef magazine. A prestigious jury, ...