Omega-3 polyunsaturated fatty acids (ω-3 PUFA) have played an influential role in various fields of health and nutrition, ...

The global rise in obesity has emerged as a major public health challenge, closely linked to chronic systemic inflammation ...

Diabetes is a public health problem of global significance. According to WHO estimates, the prevalence of adults (aged 18 ...

In neuroscience, the dynamic interplay between aquaporins, the glymphatic system, and the neuroimmune axis has garnered ...

Cancer biology is a multidisciplinary field that continues to confront formidable challenges, with cancer ranking as a principal cause of global morbidity ...

Natural products (NPs) have been an important source of drug discovery and development due to their novel structures and wide ...

Currently, animal-borne viral diseases seriously threaten the development of the world's breeding industry, especially in ...

Social determinants of health (SDoH) refer to the diverse environmental conditions that impact individuals throughout their ...

The problem of antibiotic resistance gene (ARG) pollution in the environment has become one of the most severe public health ...

The demand for new food ingredients and innovative matrices has grown rapidly, driven by increasing consumer interest in health, sustainability, and sensory ...

The field of food preservation is undergoing a transformative shift, propelled by increasing consumer demand for safer, fresher, and higher-quality foods.

The central nervous system (CNS) is a finely tuned network that relies on the balance between neuronal survival and tightly ...