A s the popularity of Greek yogurt has grown, so has the dairy industry’s acid whey problem. Da Chen, an assistant professor ...

In the fresh produce sector, berries, grapes, and avocados posted the largest gains in dollar sales last year, according to ...

Perimenopause is shaping the women’s health conversation, opening the door for functional products that target hormone ...

Cultivated foie gras illustrates how innovation can start at the top of the market—and pave the way for mainstream adoption.

“Consumers are placing greater emphasis than ever on transparency and clean labels. They want to know exactly what’s in their ...

I t’s not hard to find a vitamin D–fortified food or beverage product. Companies have rolled out a steady stream of them over ...

Coming back to Crow and Wolf Brewery, we invite you out for our 4th Annual TableTop and Social Hour! Come meet with your fellow food and beverage industry professionals and sign up for a tabletop ...

Swicy mashups, savory–sweet pairings, and sour notes fuel innovation. Authentic global cuisines replace broad, Americanized versions. Botanicals, adaptogens, and fermented ingredients link flavor with ...

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...

The latest IFT Community Conversation invited members and nonmembers to explore how the Make America Healthy Again (MAHA) strategy report could affect the future of food systems and companies.