2025 will go down in history as a landmark year for the ecological transition. For the first time, renewables have overtaken ...

Immunologist Attilio Speciani explained his views on the new US food pyramid, offering an analysis of the guidelines and the influence of lobbying.

Belgium is one of the countries most exposed to climate change. Dune–dikes are a solution to curb sea-level rise.

Much like death, extinction is part of life, an inevitable, natural phenomenon that has occurred cyclically throughout our planet’s history. Approximately 99 per cent of species that have walked the ...

To date, over 1,600 human remains have been excavated from burial grounds across Hokkaido. Rarely engaging with local communities in obtaining their free, prior and informed consent, this has caused ...

Isatou Ceesay is a 41-year-old social entrepreneur and the Director of the Gambia Women’s Initiative (WIG), based in the village of N’Jau, 681 kilometres (423 miles) away from the Gambian capital ...

Why is sustainable architecture so important? Designing sustainable architecture means taking a few fundamental elements into consideration: orientation, shading and sunlight crated by pre-existing ...

Some of the earliest formulations of the idea come from Ancient Greece: South African philosopher David Benatar quotes the Greek tragedian Sophocles and the text of Ecclesiastes in his book Better ...

A Greenpeace report denounces Russia’s political and economic model: a nexus of extractivism, authoritarianism and war that is destroying the environment, with serious repercussions for the global ...

“When thunder, lightning and water come, my grandmother cries gravely. She remembers my mum. When we lose our family, we remember. When it’s windy, we remember everything. When we don’t have our ...

“We’re continuously gathering stories from First Nation communities who aren’t able to drink their own water as it’s contaminated by pollution and ruptured pipelines,” Autumn Peltier recounts during a ...

In the absence of mirror clauses, food imported into the European Union does not have to meet the same production standards as European food. According to Slow Food Italy, this is a contradiction that ...