Per- and polyfluoroalkyl substances, better known as PFAS, or "forever chemicals” can linger in the human body for years, yet they clear from a rat's system in days or weeks. This enormous species gap ...
In April 2026, the National Institutes of Health (NIH) Advisory Committee on Research on Women's Health met to discuss the state of women’s health research across the agency. The Physicians Committee ...
Anthony Masiello, Founder and CEO of Lifestyle Telemedicine, joins Chuck Carroll on The Exam Room Podcast for a powerful conversation about what health care can look like when the focus shifts from ...
WASHINGTON, D.C.— As Fourth of July party planning gets underway, a new Physicians Committee for Responsible Medicine/Morning Consult survey finds that while nearly half of Americans say they eat hot ...
The Vegan Kickstart is supported by decades of research showing that a plant-based diet can help you reach a healthy weight and lower your risk for heart disease, type 2 diabetes, and other chronic ...
Cori Oliver, BSN, RN, is a registered nurse with nearly 20 years of experience in cardiovascular and surgical nursing, including extensive work in high-acuity hospital settings and cardiac care.
Kirk is a health and wellness advocate, speaker, and Licensed Food for Life Instructor based in Houston, Texas. After being diagnosed with Type 2 Diabetes in 2001, his health journey intensified when ...
Join Food for Life Instructor, Sharon Mills-Pinckney in this interactive online class for parents and children. In this class you will learn how to help your child build healthy habits and make ...
Diana Montenegro is a pediatrician from Cali, Colombia, with a special interest in lifestyle medicine and plant-forward nutrition. Her journey into this field began through a deep love and respect for ...
Michelle is a licensed instructor with the Physician’s Committee for Responsible Medicine’s Food for Life program and has followed a plant focused lifestyle since her early twenties, a change that ...
Christina is a licensed Food for Life instructor dedicated to helping others improve their health through evidence-based nutrition. She is continually inspired by the simplicity, versatility and ...
Julissa Perez is a Food for Life Instructor and certified in Plant-Based Nutrition through the T. Colin Campbell Center for Nutrition Studies. Her journey into health and wellness began in 2015 after ...
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