Two bedrooms and one bathroom round out the 1,521-square-foot main floor; downstairs, find unfinished bonus space and laundry ...

Pastry chefs have birthdays, too, as it happens. And unless they want to work through their special day (and who does?), they ...

You’re reading a past edition of our weekly Things to Do column, about the concerts, art shows, comedy sets, movies, readings ...

It’s not just that a boutique attracts people in need of clothes, but the world a boutique conjures attracts a customer who wants to live in that universe. The idea grows more nebulous in a ...

This week, check out a new picnic-themed ice cream series from Salt & Straw’s Tyler Malek, ranging from fried chicken ice cream to baked brie and fig cheesecake ice cream. Plus, Maurice’s lunch and ...

Yet, wrapped head to toe in vertical cedar, including the garage door, the house does more to blend in among the surrounding trees than stand out with its unique shape. That fits with the Organic ...

If you don’t think jazz is your thing, think again. The genre has its roots in an early twentieth century blend of brass big bands, West African dance music, and blues. But jazz has forever been ...

oregon may flow with locally produced IPas, but as the temperature rises, the alcohol and bitterness in your beer should go down—and no, we're not suggesting Busch Light. We mean lagers, for summer ...

The Oregon Brewers Festival debuted on a sunny Saturday in July 35 years ago, in the recently christened Gov. Tom McCall Waterfront Park. It was beset by logistical problems typical of first-time ...

Melissa Febos is not a sex columnist. Nor is she some kind of public-facing therapist. Her books—the fifth of which, The Dry Season, is out this month—aren’t self-help books, either. Far from it.

The Portland State University Farmers Market is one of our strongest, running year-round with scores of vendors. But it truly shines in the summertime, when plump stone fruit and tomatoes, leafy ...