You don’t need to visit a Paris café to enjoy French cuisine. These easy-to-recreate classics bring textures, gentle aromas, ...

Mayak Gyeran are addictive soy-marinated soft-boiled eggs infused with garlic and chillies. These eggs feature a perfect ...

Mix sabudana with potatoes, peanuts, chillies, ginger, lemon juice, cumin, coriander, and rock salt. Take small portions of ...

Ditching solid meals for a nutrient dense breakfast soup can revolutionise your energy levels and metabolic health. This ...

Chop the dried fruits and nuts into small pieces. Heat some ghee and roast the chopped fruits and nuts till fragrant. Add sugar and milk and stir till the halwa thickens. Mix in cardamom powder and ...

The keys to achieving the perfect thickness in gravy are patience, novelty, and experimentation. Adjust the amount of ...

From students to policymakers, dahi-cheeni marks meaningful beginnings in India. Rooted in tradition and psychology, this ...

Kimchi, with its bold and spicy flavours, has evolved far beyond its traditional Korean roots, captivating taste buds ...

THIS WEEK opens with a Leo Full Moon that demands honesty over theatrics (eat what you actually want, not what photographs ...

As a landlocked state, Sikkim enjoys a buffet of shared culinary heritage, drawing influences from its neighbours, Tibet, ...

Monday comes with a full onslaught of more work engagements, conferences and kids’ school activities than one can count.

There has been a rise in gifting Dubai chocolates, irrespective of the festive occasions. What has impacted everyone, from ...